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Corzetti or
croxetti (Ligurian: [kur'zetˑi] or [kru'ʒetˑi]) are a type of
pasta typical of the
Ligurian cuisine of
northeast Italy, and
traditional also...
- corzetto.
Curzetti (Genoa);
crosets (Piedmont);
crosetti (Emilia-Romagna);
croxetti,
torsellini Val
Polcevera Fainelle Flat
strascinato that
vaguely resembles...
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includes many
varieties of
pasta as Trenette, Corzetti, Trofie, Pansoti [it],
Croxetti,
gnocchi and also: Farinata, Panissa [it] and Cuculli. Key
ingredient of...
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Chifferi Conchiglie, conchigliette,
conchiglioni Corallini Corzetti (or
croxetti) Culurgiones,
culurgionis d'Ogliastra
Curzoli (or strigotti) Ditali, ditalini...
