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Garganelli (Italian: [
ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based
pasta from the Emilia-Romagna
region of Italy. They are
formed by rolling...
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Callum and Jamie, the top four
dishes of the day were Laura's
chestnut garganelli with
braised veal osso buco,
rosemary & peas, Snez's
baccala and fregola...
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Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi
Fusilli Garganelli Gemelli Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri...
- The
Romagna subregion is
renowned for
pasta dishes such as cappelletti,
garganelli, strozzapreti,
sfoglia lorda, and
tortelli alla
lastra as well as cheeses...
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maccaruna di casa, pirciati,
filati cu lu pirtuso,
fusilli col buco.
Sicily Garganelli Egg
pasta in a
square shape rolled into a tube From garganel, "oesophagus"...
- declinations. The
Romagna subregion is
known as well for
pasta dishes like
garganelli, strozzapreti,
sfoglia lorda and
tortelli alla lastra. In the
Emilia subregion...
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Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi
Fusilli Garganelli Gemelli Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri...
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altar attributed to
Lorenzo Costa.
Chapel of St. Lorenzo,
formerly of the
Garganelli,
Ratta and
Pallotti families: the
Pieta was
painted by Aspertini. Chapel...
- d'ulivo
Fregula Fusilli,
fusilli bucati,
fusilli napoletani,
fusilloni Garganelli Gemelli Gnocchi Ingannapreti Lagane Lanterne Lasagna Lasagnette Lasagnotte...
- Emilia-Romagna. The
pastas produced using sfoglie include agnolini, cappelletti,
garganelli, lasagna, pappardelle, ravioli, tagliatelle, tortelli, and tortellini...
