-
Crottin de
Chavignol is a goat
cheese produced in the
Loire Valley. This
cheese is the
claim to fame for the
village of
Chavignol, France,
which has only...
- for its goat cheese. The
nearby village of
Chavignol,
which gave its name to the
cheese –
Crottin de
Chavignol – is
located on the
territory of the commune...
- Menetou-Salon have "white"
soils with clay and limestone.
Around the
village of
Chavignol (considered a cru of Sancerre), the soil also
includes some Kimmeridgian...
- Circ****ian
cheese Circ****ian
smoked cheese Couronne lochoise Crottin de
Chavignol Dolaz cheese Faisselle – a non-protected
French cheese made of raw milk...
- second-largest
produced goat's
cheese AOC in France, just
behind Crottin de
Chavignol. List of goat
cheeses Harbutt, J. (2009).
World Cheese Book. DK Publishing...
- type of
cheese prone to
bloomy rind.
Chabichou du Poitou,
Crottin De
Chavignol, and
Camembert are also
known for
their bloomy rinds.
Types of cheese...
- goat's
cheese (e.g. Sainte-Maure de Touraine, Pantysgawn,
Crottin de
Chavignol). A
cheeseboard 70 feet (21 m) long was used to
feature the
variety of...
- many
cheeses for centuries, and has
produced Selles-sur-Cher,
Crottin de
Chavignol and Pouligny-Saint-Pierre
among others. One
apocryphal tale has it that...
- PDO
Chevrotin 2003 PDO Comté 1952 Franche-Comté Cow PDO
Crottin de
Chavignol/
Chavignol 1976 Centre-Val de
Loire Goat PDO
Emmental de
Savoie n/a
Savoie Cow...
-
region Comté — the
eastern Franche-Comté
region Crottin de
Chavignol — the
village of
Chavignol,
France in the
central Loire valley Époisses — the village...
