-
Crottin de
Chavignol is a goat
cheese produced in the
Loire Valley. This
cheese is the
claim to fame for the
village of Chavignol, France,
which has only...
-
Chevrotin Circ****ian
cheese Circ****ian
smoked cheese Couronne lochoise Crottin de
Chavignol Dolaz cheese Faisselle – a non-protected
French cheese made...
- now the second-largest
produced goat's
cheese AOC in France, just
behind Crottin de Chavignol. List of goat
cheeses Harbutt, J. (2009).
World Cheese Book...
- textures. Brie is a type of
cheese prone to
bloomy rind.
Chabichou du Poitou,
Crottin De Chavignol, and
Camembert are also
known for
their bloomy rinds. Types...
- soft/medium-soft goat's
cheese (e.g. Sainte-Maure de Touraine, Pantysgawn,
Crottin de Chavignol). A
cheeseboard 70 feet (21 m) long was used to
feature the...
- Charolais [fr] 2010 PDO
Chevrotin 2003 PDO Comté 1952 Franche-Comté Cow PDO
Crottin de Chavignol/Chavignol 1976 Centre-Val de
Loire Goat PDO
Emmental de Savoie...
- home to many
cheeses for centuries, and has
produced Selles-sur-Cher,
Crottin de
Chavignol and Pouligny-Saint-Pierre
among others. One
apocryphal tale...
- The
nearby village of Chavignol,
which gave its name to the
cheese –
Crottin de
Chavignol – is
located on the
territory of the commune. Of architectural...
- Chaubier, Chavroux, Chabichou, Chevrotin, Clochette,
Couronne Lochoise,
Crottin de Chavignol, Faisselle,
Montrachet (Burgundy),
Montrachet Bourgogne, Pélardon...
- flexible, and the
taste is mild and
slightly sweet.
Crottin de
Chavignol /
Chavignol Loire Valley Crottin de
Chavignol is a goat
cheese produced in the Loire...
