- A
bloomy rind is a
cheese rind that is soft and
fluffy and
white in color.
Cheese that uses
Penicillium camemberti is
prone to
developing bloomy rind....
-
edible white ash much like Morbier. The
cheese ripens starting with the
bloomy mold exterior,
resulting in a core of
fresh goat
cheese surrounded by a...
- at
least 72% fat in dry
matter (roughly 40% overall). It has a natural,
bloomy rind. It was
created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets'...
-
Cambozola a rich
consistency characteristic of
triple crèmes,
while the
edible bloomy rind is
similar to that of Camembert.
Cambozola is
considerably milder than...
- that is
added during the cheese-making process. Description:
White and
bloomy rind
Homogeneous paste – from
ivory to pale
yellow colour Aromas of mushrooms...
- Center".
Pacific Business News. "Bye-bye
White Flint...Updated...So-long
Bloomies: Bloomingdale's at
White Flint Mall to
Close this
Spring - Why this Location...
- to be
shaped like
small rolls. The cream-colored
cheese underneath its
bloomy rind has a smooth, full,
tangy and
mildly sour flavor,
likely due to the...
-
projected into a
solid stream that
would carry for
distance (instead of the
bloomy fireball of pure gasoline)
resulted in
widespread adoption in
infantry and...
-
rounds in food stores. Bûcheron has an ivory-colored pâte
surrounded by a
bloomy white rind. Soft, but semi-firm in texture, this
cheese when
young has a...
- (French language:
triple crème) cow's milk
cheese with a
powdery white,
bloomy skin of mold, in the form of a 200 g (7.1 oz) cylinder, 6 cm in diameter...
