-
Faisselle is a non-protected
French cheese made of raw milk from cows, goats, or sheep. The name
comes from the mold in
which the
cheese is strained:...
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blanc is sold in
supermarkets alongside yogurts. List of
French cheeses Faisselle fromage blanc in the
Oxford British &
World English Dictionary Note d'information...
- Circ****ian
smoked cheese Couronne lochoise Crottin de
Chavignol Dolaz cheese Faisselle – a non-protected
French cheese made of raw milk from goats, cows or sheep...
- and water,
surrounding a
filling of Comté or
French Emmental cheese,
faisselle made of cow's milk,
butter and parsley,
similar to a very tiny ravioli...
- Doux de
Montagne Ecorce de
sapin Édel de Cléron
Epenouse Explorateur Faisselle Fédou
Feuille de
Dreux Feuille du
Limousin Ficello Figou Fromage blanc...
- Roquefort, Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour,
Faisselle,
Fleur de Maquis, A filetta, and Niolo. Brin d'Amour
Brocciu Levejac Niolo...
- Chabichou, Chevrotin, Clochette,
Couronne Lochoise,
Crottin de Chavignol,
Faisselle,
Montrachet (Burgundy),
Montrachet Bourgogne, Pélardon, Picodon, Pouligny...
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whipped fromage frais, and are
typically served in a
cheese drainer (
faisselle),
recalling the
former process of
draining whipped cream. Food portal...
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American cheese. It is a soft-ripened
cheese sold
under the
forms of la
Faisselle, le Paill****on or le Raffiné. The
Cailles cheese, a
cheese made from fermented...
-
making a
strong comeback and can be
eaten as a salad.
Tomme baujue and
faisselle cheese are also produced.
Around 70% of
production is
consumed by tourists...
