-
Ratafia is a
broad term used for two
types of
sweet alcoholic beverages, a
flavouring essence whose taste resembles bitter almonds,
later to a ratafia...
-
pharmacy manual includes a
recipe for a
chocolate liqueur (
ratafia de chocolat, also
ratafia de cacao). An
early 19th-century
American cookbook, published...
-
modern version of the
beverage first appeared in 1841, when it
displaced "
ratafia de c****is",
which had been
produced in
prior centuries.
While crème de...
-
exclusively non-alcoholic, it was
originally famous for its
cherry liqueur,
Ratafia de Teisseire,
which was
manufactured well into the 20th century. The company...
- the
evaporation of ethanol. The word
tafia is
possibly an
alteration of
ratafia via aphesis.
Whereas guildive, a word of the West Indies, is a corruption...
-
England from the 17th
century onwards; for example, in the
baking of
Regency ratafia cakes (or macaroons). The term "construction paper" was ****ociated with...
- sparkling,
Moscato d'Asti. The
region is also
famous for its
Vermouth and
Ratafia production.
Castelmagno is a
prized cheese of the region.
Piedmont is also...
- Main
products of Olot's
local gastronomy are the
sweet herbal liquor ratafia, the
traditional cakes coca de
llardons and
tortell de matafaluga, the...
-
where it
became known as
Nocino or, in the case of Piedmont,
Ratafià Di Noci (walnut
ratafià).
During the
Middle Ages,
Italian monasteries used
Nocino for...
- the
village of Le Mesnil-sur-Oger. Boll & Cie also
produces a
vintage Ratafia, the
sweet fortified wine from the
Champagne Region. Boll & Cie produces...
