-
Braciola (Italian: [braˈtʃɔːla]; pl.: braciole, Italian: [braˈtʃɔːle]) may
refer to
several distinct dishes in
Italian cuisine.
Braciola may
refer to an...
-
Saltimbocca alla
romana cooking Saltimbocca (cooked)
Italy portal Food
portal Braciola Scaloppine List of veal
dishes List of
Italian dishes Wayne Gisslen, Mary...
- alla
fiorentina (lit. 'beefsteak
Florentine style')
Bollito misto Braciola,
braciola di
maiale Braciolone Brasato,
brasato al vino Bresaola,
bresaola della...
-
Bosintang – a
Korean soup that
includes dog meat as its
primary ingredient.
Braciola Breaded cutlet – a dish made from
coating a
cutlet of meat with breading...
-
Bagnun Minestrone Ribollita Other dishes (List)
Abbacchio Bagna càuda
Braciola Bruschetta Bruscitti Cotoletta Cotoletta alla
milanese Crostino Bollito...
-
Italian naturalist Giuseppe Acerbi described the grape,
known locally as
Braciola,
growing in the
region in 1825.
Bracciola nera is a late-ripening grape...
- Zinzillosa.
Spain Bracciola Nera Barciuola, Bracciola, Bracciula, Bracciuola,
Braciola, Braciuola, Br****ola, Br****ora, Brazolata, Rappalunga. Italy,
Liguria Brachetto...
-
Bagnun Minestrone Ribollita Other dishes (List)
Abbacchio Bagna càuda
Braciola Bruschetta Bruscitti Cotoletta Cotoletta alla
milanese Crostino Bollito...
-
appearance when the dish is sliced. It has been
described as a large-sized
braciola-style dish.
Braciolone is also a dish in
Sicilian cuisine and the cuisine...
-
there are
several names for
versions of the dish,
including involtini,
braciola and pasteli.
Elizabeth David remarks of the
French paupiettes that every...