- Bokkeum-bap (Korean: 볶음밥) or
fried rice is a
Korean dish made by stir-frying bap (cooked rice) with
other ingredients in oil. The name of the most prominent...
-
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a
variety of bokkeum-bap ("fried rice"), a po****r dish in
South Korea.
Kimchi fried rice is made primarily...
- city of Tianjin.
Certain incarnations of the Korean-Chinese dish
jjajang bokkeumbap (짜장 볶음밥) are similar; in
essence the dish
consists of
jjajang (a dark...
- eggs, vegetables, and curry.
Curry can be
added to
Korean dishes such as
bokkeumbap (fried rice),
sundubujjigae (silken tofu stew),
fried chicken, vegetable...
-
remaining sauce with rice and
additional vegetables on the
grill to make
Bokkeumbap with a
crispy charred crust.
Agujjim is also a po****r anju, or dish ****ociated...
- to put a
fried egg on top of
bibimbap or
Kimchi bokkeumbap. Sometimes, rice dishes, such as
bokkeumbap, are
simply made by
applying a
fried egg on top...
- when
cooking various rice
dishes such as
dolsot bibimbap (돌솥 비빔밥) and
bokkeumbap.
Nurungji is
traditionally known for its
medicinal attributes. According...
-
Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún...
-
Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún...
-
Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk
Tteok Yaksik Taiwan Bí-hún...
