Definition of Dolsot. Meaning of Dolsot. Synonyms of Dolsot

- A dolsot (돌솥; lit. "stone pot") or gopdolsot (곱돌솥; lit. "agalmatolite pot") is a small-sized piece of cookware or serveware made of agalmatolite, suitable...
- every year. Hot stone pot bibimbap (dolsot-bibimbap, 돌솥 비빔밥) is a variation of bibimbap served in a very hot dolsot (stone pot) in which a raw egg is cooked...
- rice. The bottom develops a scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella. It is commonly served with...
- is known as guō fàn (鍋飯) or, in Cantonese bo zai fan (煲仔飯), and in Korea dolsot bibimbap (돌솥 비빔밥) "釜飯" [Kamameshi]. Nihon Daihyakka Zensho (Nipponika) (in...
- rice. A regular heavy-bottomed pot or dolsot (stone pot) can also be used. Nowadays, rice cooked in gamasot or dolsot are called sotbap, and are considered...
- the water gains enough flavor of the scorched rice. Making sungnyung from dolsot-bap Records of sungnyung can be found in the late Joseon era do****ents of...
- oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator...
- Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). Albap served in ttukbaegi (earthenware) Albap (closeup, before...
- oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator...
- the bottom of the pots and pans when cooking various rice dishes such as dolsot bibimbap (돌솥 비빔밥) and bokkeumbap. Nurungji is traditionally known for its...