-
minari (미나리,
Oenanthe javanica) also play an
important role in
giving agujjim a
refreshing and
fragrant flavor. The fish is an
excellent source of protein...
- chicken, fish, or s****fish
which have been
marinated in a
sauce or soup
Agujjim Andong jjimdak Galbijjim – a
variety of jjim or
Korean steamed dishes made...
-
South Korea,
where it is
featured as the main
ingredient in
dishes such as
Agujjim.
Anglerfish appear in the
fossil record as follows: Froese, Rainer, and...
-
Jamaican national dish
Acqua pazza –
Italian poached white fish or
broth Agujjim –
Seafood dish
traditional in
KoreaPages displaying short descriptions...
- is
generally known for its
fishing industry and is the
origin of ****y
Agujjim, a
steamed dish made with agwi (아귀,
blackmouth angler).
Until the 1940s...
- it is
known as
mideoduk and is
added to
various seafood dishes such as
agujjim.
Tunicate bibimbap is a
specialty of
Geojae island, not far from Masan...
-
steaming chicken with
vegetables and
cellophane noodles in
ganjang sauce.
Agujjim (아귀찜), made by
braising angler (agui) and
mideodeok (미더덕
styela clava)...
-
Institute for
Aquatic Biodiversity. pp. 281–307. ISBN 978-1-990951-29-9. "
Agujjim (****y
Braised Monkfish)".
Korean Bapsang.
Retrieved 6
March 2024....
-
jjimdak (찜닭)
Ureong jjim (우렁찜)
Dadatge jjim (바닷게찜)
Mideodeok jjim (미더덕찜)
Agujjim (아구찜)
Hobakseon (호박선)
Jangeo jorim (장어조림)
Haemul ****chae (해물잡채) Ojingeo...
