- also be pounded, shaped, or pan-fried to make
tteok. In some cases,
tteok is
pounded from
cooked grains.
Tteok is
eaten not only as a
dessert or seasonal...
- small-sized garae-
tteok (long, white, cylinder-shaped rice cakes)
called tteokmyeon (떡면; lit. rice cake noodles) or
commonly tteokbokki-
tteok (떡볶이 떡; lit. tteokbokki...
- Garae-
tteok (Korean: 가래떡) is a long,
cylindrical tteok (rice cake) made with non-glutinous rice flour.
Grilled garae-
tteok is
sometimes sold as street...
- Bindae-
tteok (Korean: 빈대떡), or mung bean pancake, is a type of
buchimgae (Korean pancake) that
originated in the
Pyongan Province. It is made by grinding...
-
Tteok-galbi (Korean: 떡갈비) or
grilled short rib
patties is a
Korean beef dish made with
minced beef
short ribs.
Originally a
royal dish,
tteok-galbi is...
- So-
tteok so-
tteok (Korean: 소떡소떡),
sometimes translated as
sausage and rice cakes, is a po****r
South Korean street food
consisting of
skewered and fried...
- Siru-
tteok (Korean: 시루떡) is a type of
Korean rice cake (
tteok)
traditionally made by
steaming rice or
glutinous rice
flour in a siru (시루). The po****rity...
- Mujigae-
tteok (Korean: 무지개떡) or
rainbow rice cake is a
layered tteok (rice cake) of
different colors resembling a rainbow. It is used for
special occasions...
-
steamed tteok (찌는 떡; 甑餠),
pounded tteok (치는 떡; 搗餠),
boiled tteok (삶는 떡; 搗餠), and pan-fried
tteok (지지는 떡; 油煎餠).
Sirutteok is one kind of
steamed tteok made...
- Chapssal-
tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also
called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a
tteok, or
Korean rice cake, made of
glutinous rice. Chapssal-
tteok is...
