- Bhurta, vorta,
bhorta,
bharta or
chokha is a
lightly fried mixture of
mashed vegetables (chakata) in the
cuisine of the
Indian subcontinent. Some variations...
- enne****i (Kannada: ಎಣ್ಣೆಗಾಯಿ),
baigana bhartta (Odia: ବାଇଗଣ ଭର୍ତ୍ତା),
begun bhôrta (Bengali: বেগুন ভর্তা),
baingoin satni (Sylheti: ꠛꠣꠁꠋꠉꠂꠘ ꠌꠣꠐꠘꠤ) and olo...
-
chicken and duck are
commonly consumed,
along with
multiple types of
bhortas,
bhajis and torkaris.: 8 Mughal-influenced
dishes include kormas, kalias...
- flavours.
Bhortas (lit-"mashed") are a
really common type of food used as an
additive to rice.
There are
several types of
bhortas, such as
ilish bhorta, shutki...
- Bengal.
Bhortas (lit-"mashed") are a
really common type of food used as an
additive too rice.
there are
several types of
Bhortas such as
Ilish bhorta shutki...
- to form.
Chitoi Pitha Is
generally eaten with
kacha morich bhorta and
other ****y
bhortas. পাতা পিঠা Pata
pitha (lit. “leaf Pitha”) is a type of leaf...
- Main and side
dishes Achar Akhni Alu
gosht Alur Dom Beef
Satkara Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Biryani Haji
biryani Chacchari Chatni...
-
tomatoes and deep-fried
potatoes are also added,
creating a dish
called begun bhorta. In a dish from
Maharashtra called bharli vangi,
small brinjals are stuffed...
- Main and side
dishes Achar Akhni Alu
gosht Alur Dom Beef
Satkara Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Biryani Haji
biryani Chacchari Chatni...
- Main and side
dishes Achar Akhni Alu
gosht Alur Dom Beef
Satkara Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Biryani Haji
biryani Chacchari Chatni...
