- "
Bhaja Govindam" (Sanskrit: भज गोविन्दं, lit. 'praise/s**** Govinda'), also
known as "Moha Mudgara" (lit. 'destroyer of illusion'), is a po****r Hindu...
-
Bhaja Caves are a
group of 22 rock-cut
caves dating back to the 2nd
century BC
located off the
Mumbai - Pune
expressway near the city of Pune, India....
- West Bengal, Tripura, Odisha, ****am and Bangladesh,
fried fish or māchh
bhājā is a
common delicacy.
Riverine fish like bhetki, topshey, aarh and pābdā...
-
served with dry
roasted vegetables—such as potato, brinjal, badi and sāgå
bhåjā or
fried fish. The term "Påkhāḷå" is
derived from Pali word "Pakhāḷitā"...
- Karanadinda,
Sharanu Sheshachala By
Vijaya Dasa
Vishweshwar Darshan,
Bhaja Bhaja,
Ramachandra Prabhu –
Maharaja Swathi Thirunal Kalyana Gopalam – Narayana...
- sun-dried
lentil dumpling Sajana ch****n
bhaja:
drumsticks sliced into
pieces and deep/shallow
fried in oil Desi
kankada bhaja (ଦେଶୀ କାଙ୍କଡ଼ ଭଜା) - a vegetable...
-
Muslim and
Mughal invaders of the
Indian subcontinent.
While the
carvings in
Bhaja Caves support the
theory that the
instrument had
indigenous origins, clear...
- included. In
Bengal (West
Bengal and Bangladesh) dal bhat may
accompany machh bhaja (মাছ ভাজা -
fried fish). Dal Bhat
Bhujiya is a
traditional dish
eaten in...
-
timber was used decoratively, with
wooden ribs
added to
stone roofs. At the
Bhaja Caves and the "Great Chaitya" of the
Karla Caves, the
original timber ribs...
-
indeed that it is now
difficult to
determine whether they or the
caves at
Bhaja Caves are the earliest. They must be nearly, if not
quite contemporary,...
