- The
ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also
known as the ilishi, hilsa,
hilsa herring or
hilsa shad, is a
species of fish related...
-
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a
Bengali dish,
native to the
Bengal region of the
Indian subcontinent, made from
hilsa or Tenualosa...
-
Muhammad '
Ilish (1802 - 1882 CE) (1217 - 1299 AH) (Arabic: محمد عليش), more
commonly referred to in
Muslim works simply as '
Ilish or
Sheikh '
Ilish, was a...
- name "Machh-e Bhat-e Bangali" (which means,
Bengali by fish and rice).
Ilish is the
national fish of the
country where it
contributes 13% of country's...
- Chhattisgarh, ****am,
Tripura and in the
country of Bangladesh.
Panta Bhat with
Ilish (Hilsa) is the
National Dish of Bangladesh. It is a po****r dish on the...
-
prepared from
either ilish or
golda chingri,
depending on
which team wins. The East
Bengal supporters celebrate their win with
ilish courses,
being ****ociated...
- rice is
cooked after and the
chicken pieces are cut.
Other polaos include ilish polao and rui polao.
Dhakaiyas are
noted for
introducing paneer and boiled...
-
Atlantic cod)
Dogfish Dorade Eel
Flounder Grouper Haddock Hake
Halibut Herring Ilish John Dory
Lamprey Lingcod (see also
Common ling)
Mackerel (see also Horse...
-
shark Horsefish Houndshark Huchen Humuhumunukunukuapua'a
Hussar Icefish Ide
Ilish/Hilsha
Inanga Inconnu Jack
Jackfish Jack
Dempsey ****anese eel
Javelin Jawfish...
- is the
national fish and is
immensely po****r; a
famous dish is
shorshe ilish. Rohu, pangas, tilapia, lobsters,
shrimps and
dried fish (shutki) are also...