-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
-
Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or
shaojiu (烧酒/燒酒), is a
colorless Chinese liquor typically coming in
between 35% and...
- Baghāre
baingan (Urdu: بگھارے بیگن ) is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad. It is also used as a side dish with...
- with
tomatoes (tamatey in Urdu) and
eggplant (
baigan in Urdu),
which then
becomes tamatey ka
salan and
baigan ka
salan respectively.
Hyderabadi cuisine List...
-
Ishida Baigan (石田 梅岩;
October 12, 1685 –
October 29, 1744) was a ****anese
lecturer and philosopher, born in
Tanba Province, who
founded the
Shingaku movement...
-
Hatano (young) (****anese);
David Lodge (English)
Wahlberg Baigan (ウォールバーグ・バイガン, Uōrubāgu
Baigan) is the
headmaster of
Easton and was once a
Divine Visionary...
- vegetarian,
however salt fish is
sometimes added. Some
breakfast dishes include baigan chokha (roasted and
mashed eggplant),
damadol chokha (roasted and mashed...
-
sattu (baked
chickpea flour) and some
special ****es,
which is
served with
baigan bharta, made of
roasted eggplant (brinjal) and tomatoes.
Dairy products...
- A bowl of 'fish-fragrant aubergine' (eggplant/brinjal/
baigan) (yuxiang qiezi)...
- (US, CA, AU, NZ, PH),
aubergine (UK, IE),
brinjal (IN, SG, MY, ZA), or
baigan (IN, GY) is a
plant species in the
nightshade family Solanaceae. Solanum...
