-
Béarnaise sauce (/bɛrˈneɪz/; French: [be.aʁ.nɛz] ) is a
sauce made of
clarified butter, egg yolk,
white wine vinegar, and herbs. It is
regarded as a "child"...
-
Béarnaise dances (French -
danses béarnaises) are the
traditional dances in Béarn, the best-known of
which is the rond or
rondeau de
Gascogne [citation...
- hollandaise.
Béarnaise and its
children are
often used on
steak or
other "****ertive"
grilled meats and fish.
Sauce Choron is a
variation of
Béarnaise without...
- truffle.
Béarnaise sauce is
commonly served with Chateaubriand. Châteaubriand
sauce béarnaise is
described as a
double fillet steak with
béarnaise sauce...
- cir****stances,
conditioned taste aversion is
sometimes known as the sauce-
bearnaise syndrome, a term
coined by
Seligman and Hager.
While studying the effects...
- The
Béarnaise is a
French breed of
domestic beef cattle. It
originates in the area of the
traditional province of Béarn, in the east of the département...
-
credited with
several well-known
culinary innovations in the 1830s
including Béarnaise sauce and
Pommes soufflées.
Collinet was the head chef at the
Henri IV...
- Washington, D.C. In the
summer of 2017,
Mendelsohn closed his
restaurant Béarnaise in Washington's
Capitol Hill and
opened Santa Rosa
Taqueria in its place...
- ("saignant"—literally "bloody"), in a pan
reduction sauce,
sometimes with
hollandaise or
béarnaise sauce,
served with deep-fried
potatoes Steak frites is the
subject of...
- lobster) meat, and an
emulsified butter sauce such as
Hollandaise or
Béarnaise. Traditionally, Veal
Oscar is
garnished with two
white asparagus spears...
