-
potatoes are
formally pommes de
terre frites, but more
commonly pommes frites,
patates frites, or
simply frites. The
words aiguillettes ("needle-ettes")...
-
Paris sauce Moules-
frites L'Entrecôte Br****erie "Steak-
frites" is also
known by a
variety of
other names in French, such as "Bifteck-
frites"; all with roughly...
- Moules-
frites or
moules et
frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of
mussels and
French fries originating in...
- 2015. Sietsema,
Robert (27
December 2013). "Guerre des
Frites:
Pommes Frites v.
Newcomer La
Frite". New York Eater. Vox Media.
Retrieved 28
March 2015....
-
Fritessaus or
frietsaus ("fries sauce") is a
Dutch accompaniment to
French fries,
served po****rly nationwide. It is
similar to mayonnaise, but with at...
- A friture,
baraque à
frites or
friterie (pronounced [fʁitʁi]) in French-speaking
Belgium and
Northern France, or
frituur or
frietkot in
Flanders and the...
-
French bistro meal of steak-
frites as its only main dish, with no
other option.
Where most
restaurants served steak-
frites with
herbed butter, Le Relais...
- is also
considered one of the
national dishes,
along with moules-
frites. Steak-
frites/Biefstuk met friet: a very
common and po****r dish
served in br****eries...
-
which was
prepared to
order at tableside, and was
renowned for its
pommes frites. The
original Park
Avenue location featured a
butcher shop that specialized...
-
Fontenay firm-fleshed
potato (label rouge, 1999)
Pomme de
terre Manon spéciale
frites (label rouge, 2009)
Pompadour firm-fleshed
potatoes (label rouge, 2001)...
