Definition of Emulsified. Meaning of Emulsified. Synonyms of Emulsified

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Definition of Emulsified

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Meaning of Emulsified from wikipedia

- Thermoplastics or elastomers suspended in a liquid state by means of emulsifiers Emulsified fuel – Emulsions composed of water and a combustible liquid Homogenizer –...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- continuous (water-in-oil) emulsified fuels are exemplified by diesel (or biodiesel blended fuels) and water emulsions. These emulsified fuels were recognized...
- lean meat emulsified with fat. The emulsification can be accomplished by grinding, sieving, or puréeing the ingredients. The emulsification may either...
- phase. Emulsified droplets are formed and detached at the end of the pores with a drop-by-drop mechanism. The advantages of membrane emulsification over...
- chocolate industry as an emulsifier, often as alternative to lecithin. At room temperature it is liquid. Ammonium phosphatide Emulsifier YN E number E442 Polyglycerol...
- hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins...
- Beurre blanc ("white butter" in French) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots...
- χυλός chylos, "juice") is a milky bodily fluid consisting of lymph and emulsified fats, or free fatty acids (FFAs). It is formed in the small intestine...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...