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Thermoplastics or
elastomers suspended in a
liquid state by
means of
emulsifiers Emulsified fuel –
Emulsions composed of
water and a
combustible liquid Homogenizer –...
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Emulsifying wax is a
cosmetic emulsifying ingredient. The
ingredient name is
often followed by the
initials NF,
indicating that it
conforms to the specifications...
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continuous (water-in-oil)
emulsified fuels are
exemplified by
diesel (or
biodiesel blended fuels) and
water emulsions.
These emulsified fuels were recognized...
- lean meat
emulsified with fat. The
emulsification can be
accomplished by grinding, sieving, or puréeing the ingredients. The
emulsification may either...
- phase.
Emulsified droplets are
formed and
detached at the end of the
pores with a drop-by-drop mechanism. The
advantages of
membrane emulsification over...
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chocolate industry as an
emulsifier,
often as
alternative to lecithin. At room
temperature it is liquid.
Ammonium phosphatide Emulsifier YN E
number E442 Polyglycerol...
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hydrophilic and lipophilic), and are used for
smoothing food textures,
emulsifying,
homogenizing liquid mixtures, and
repelling sticking materials. Lecithins...
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Beurre blanc ("white butter" in French) is a warm
emulsified butter sauce made with a
reduction of
vinegar and/or
white wine (normally Muscadet) and shallots...
- χυλός chylos, "juice") is a
milky bodily fluid consisting of
lymph and
emulsified fats, or free
fatty acids (FFAs). It is
formed in the
small intestine...
- OO-zoh), also
known as the
louche effect (/luːʃ/ LOOSH) and
spontaneous emulsification, is the
phenomenon of
formation of a
milky oil-in-water
emulsion when...