- A taco
stand or
taquerÃa is a food stall, food cart or
restaurant that
specializes in
tacos and
other Mexican dishes. The food is
typically prepared quickly...
- brick-and-mortar
version of
their food
trucks in Palms, Los Angeles.
Called Kogi
Taqueria, the new
operation carried all of the
favorites from the food
truck menu...
- ad-free and
provide additional features. Additionally,
Duolingo runs Duo's
Taqueria, a
Mexican taco
restaurant in Pittsburgh. With over 130
million monthly...
- Anna's
Taqueria is a
chain of quick-service Mexican-fusion
restaurants in the
Boston area. Anna's is
modeled after U.S. West
Coast style Mexican cuisine...
- La
Taqueria is a
restaurant in San Francisco, California. In 2017 it was
named one of America's
classics by the
James Beard Foundation.
Owner Miguel Jara...
-
Tuxpan Taqueria is a
Mexican restaurant in
Central Falls,
Rhode Island. It was a
semifinalist in the Best New
Restaurant category of the
James Beard Foundation...
-
Nixta Taqueria is a
restaurant in Austin, Texas. The
business earned co-owner and chef
Edgar Rico a
James Beard Foundation Award in the
Emerging Chef category...
- chef and
owner of
multiple restaurants: Good
Stuff Eatery,
Santa Rosa
Taqueria, and We, The
Pizza in Washington, D.C. In the
summer of 2017, Mendelsohn...
-
Diego and
contains carne asada,
cheese and French-fried potatoes. Many
taquerÃas in the
Mission and
greater San
Francisco Bay Area
specialize in Mission...
-
Taqueria Arandas is a
chain of
Mexican restaurants in
Greater Houston, Texas. The
first location opened in Houston's
Northside in 1981. The
corporate headquarters...
