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Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked
semolina cake that
originated in Egypt. The
semolina batter is
baked in...
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dessert often eaten in the summer. In the
Middle East and
North Africa,
basbousa (also
called harisa in some
varieties of Arabic) is a
sweet semolina cake...
- cylinders. In
recent years other packages have also been common.
Baklava Basbousa Halva Pişmaniye
Saray helva Shekarpareh Sohan (confectionery) Soan papdi...
- to cool
before it is cut into
individual square pieces. List of
cakes Basbousa Mouratoglou, Christina. Mazi:
Modern Gr**** Food. Hachette. Goldstein, Darra...
- Gâteau de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Gâteau de
Sirop August 2020 Bon
Apetit v t e...
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readily available in the country. Po****r
desserts in
Egypt include baqlawa,
basbousa, and kunafa.
Common ingredients in
desserts include dates, honey, and almonds...
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sugar syrup or
honey and cinnamon,
sometimes sprinkled with
sesame seeds Basbousa (بسبوسة)—a Middle-Eastern small,
sweet cake of
cooked semolina soaked in...
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Shawarma Desserts Kanafeh Halawet el Jibn
Booza Luqmat al-Qadi
Baklawa Basbousa Fig roll
Halwa Ma'amoul
Muhallabia Phoenicia dessert Qatayef Qurabiya Raha...
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meats Kebab Shawarma Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs
Hurma Fig roll
Halva Qurabiya Kanafeh Ma'amoul Majun...
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Cakes and
other desserts Apple strudel Ashure Atayef Babka Bambalouni Basbousa Bolo
Carrot pudding Cheesecake Coffee cake
Crumb cake
Dobosh Flourless...
