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Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked
semolina dessert that is
typically ****ociated with
cuisines of
Egyptian cuisine...
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sugar syrup or
honey and cinnamon,
sometimes sprinkled with
sesame seeds Basbousa (بسبوسة)—a Middle-Eastern small,
sweet cake of
cooked semolina soaked in...
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readily available in the country. Po****r
desserts in
Egypt include baqlawa,
basbousa,
kunafa and qatayef.
Common ingredients in
desserts include dates, honey...
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dessert often eaten in the summer. In the
Middle East and
North Africa,
basbousa (also
called harisa in some
varieties of Arabic) is a
sweet semolina cake...
- de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Beth, Anna; Chao,
Vince (18
November 2009). "Gâteau de Sirop". Bon Appétit...
- cylinders. In
recent years other packages have also been common.
Baklava Basbousa Halva Pişmaniye
Saray helva Shekarpareh Sohan (confectionery) Soan papdi...
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Cakes and
sweet pastries Apple strudel Babka Basbousa Cheesecake Flourless chocolate cake
Jewish apple cake
Krantz cake
Lekach Plum cake
Rugelach Other...
- Cake
balls Cake pop
Cupcake Petit four
Swiss roll Upside-down cake
Other Basbousa Beer cake
Better than **** cake
Bizcocho Bulla cake
Carrot cake
Coffee cake...
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meats Kebab Shawarma Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs
Hurma Fig roll
Halva Qurabiya Kanafeh Ma'amoul Majun...
- Cake
balls Cake pop
Cupcake Petit four
Swiss roll Upside-down cake
Other Basbousa Beer cake
Better than **** cake
Bizcocho Bulla cake
Carrot cake
Coffee cake...
