- Num
banhchok (Khmer: នំបញ្ចុក, num
bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are
lightly fermented Cambodian rice
noodles and a
breakfast noodle dish...
- vegetarian. Num
banhchok is one of the most po****r
Khmer dishes,
normally served in
family gatherings or parties. The
typical num
banhchok is
served with...
- festivities. Nom
banhchok samlar khmer (Khmer: នំបញ្ចុកសម្លរខ្មែរ, lit. ‘num
banhchok with
Khmer soup)
often abbreviated as Nom
banhchok – a rice noodle...
- as consommé. Also
known as
Khaut sew or Shan
style noodles.
Kuyteav Num
banhchok Beef chow fun Cart
noodle Chao fen – Also
known as Chow Fun in many Chinese...
-
remembered in
Cambodian po****r
cuisine through the
Khmer delicacy known as nom
banhchok,
lightly fermented Cambodian rice
noodles and a
breakfast noodle dish,...
-
oyster sauce,
coconut milk and
black pepper. Some
delicacies are num
banhchok (នំបញ្ចុក), fish amok (អាម៉ុកត្រី) and
aping (អាពីង). The
country also...
- mont di from
Burmese cuisine;
mixian is from
Yunnan Province, China; num
banhchok from Cambodia; and bún from Vietnam. It also
bears similarities to idiyappam...
-
koclok Mie
kocok Mie kuah
Milmyeon Mohinga Mont di
Naengmyeon Nam
ngiao Num
banhchok Odong Ohn no khao swè
Okinawa soba
Oyster vermicelli Pasta e ****ioli Pho...
-
koclok Mie
kocok Mie kuah
Milmyeon Mohinga Mont di
Naengmyeon Nam
ngiao Num
banhchok Odong Ohn no khao swè
Okinawa soba
Oyster vermicelli Pasta e ****ioli Pho...
- Bulgaria:
Shopska salad,
banitsa Burundi: boko boko Cambodia: fish amok, num
banhchok,
samlar kako Cameroon: ndolé Canada: poutine,
Kraft dinner,[dubious – discuss]...
