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Mixian (simplified Chinese: 米线;
traditional Chinese: 米線; pinyin:
mǐxiàn) is a type of rice
noodle from the
Yunnan Province, China. It is made from ordinary...
- free dictionary.
Mixian may
refer to:
Mixian (noodle), a type of rice
noodle from the
Yunnan Province of
China Xinmi,
former name
Mixian (Mi County), a...
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trade under the
names Tam Jai Sam Gor
Mixian ((譚仔三哥米線, "Tam's
Three Brother's Noodles") and Tam Jai
Yunnan Mixian (譚仔雲南米線, "Tam's
Yunnan Noodles"). The...
- form of
noodle sometimes referred to as "rice noodles" or "rice sticks"
Mixian – a type of rice
noodle from the
Yunnan Province, China, made from ordinary...
- of
Chinese soups List of
noodle dishes List of
snack foods List of
soups Mixian (noodle) Qiu, Guizhen. "Crossing-the-bridge rice noodles".
Yunnan Cultural...
- a w****. Egg
pasta Fresh pasta Long
pasta Idiyappam,
Indian rice
noodles Mixian (米线) rice
noodles being cooked in
copper pots (铜锅),
China Wide, uncooked...
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Coral started another restaurant chain called MiXian Sense,
aiming to
become the
leader in the Hong Kong
mixian (rice noodle) market. In 2016,
founder Victor...
- the
circular mixian,
migan is
primarily defined by its
relatively broad and flat shape. It is
somewhat less
widely available than
mixian, even within...
-
vermicelli is made from rice that has been
fermented (Chinese: 米線; pinyin:
mǐxiàn; Thai: ขนมจีน, romanized: khanom chin; Vietnamese: bún). The
latter are...
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noodles are also
found in
other cuisines: mont di from
Burmese cuisine;
mixian is from
Yunnan Province, China; num
banhchok from Cambodia; and bún from...
