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Mixian (simplified Chinese: 米线;
traditional Chinese: 米線; pinyin:
mǐxiàn) is a type of rice
noodle from
Yunnan Province, China.
These noodles are typically...
- to
Yunnan culinary tradition, Crossing-the-bridge
noodles (过桥米线, Guòqiáo
mǐxiàn)
originated during the Qing
Dynasty (1644–1912) in Mengzi, Yunnan. The most...
- free dictionary.
Mixian may
refer to:
Mixian (noodle), a type of rice
noodle from the
Yunnan Province of
China Xinmi,
former name
Mixian (Mi County), a...
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Coral started another restaurant chain called MiXian Sense,
aiming to
become the
leader in the Hong Kong
mixian (rice noodle) market.
Manchu Wok was sold...
-
based in Hong Kong. The
chain specializes in Yunnan-style rice
noodles (米線;
mǐxiàn),
which are
offered in the "cart noodle" (車仔麵)
style where patrons select...
- form of
noodle sometimes referred to as "rice noodles" or "rice sticks"
Mixian – a type of rice
noodle from the
Yunnan Province, China, made from ordinary...
- a w****. Egg
pasta Fresh pasta Long
pasta Idiyappam,
Indian rice
noodles Mixian (米线) rice
noodles being cooked in
copper pots (铜锅),
China Wide, uncooked...
- the
circular mixian,
migan is
primarily defined by its
relatively broad and flat shape. It is
somewhat less
widely available than
mixian, even within...
- of the
extensive fried rice
cuisine of
Guizhou a
condiment to
migan and
mixian noodles when
served in
broth as a
component of
dipping sauces used with...
-
vermicelli is made from rice that has been
fermented (Chinese: 米線; pinyin:
mǐxiàn; Thai: ขนมจีน, romanized: khanom chin; Vietnamese: bún). The
latter are...
