-
Asado (Spanish: [
aˈsaðo]) is the
technique and the
social event of
having or
attending a
barbecue in
various South American countries:
especially Argentina...
- Tostón
asado or
cochinillo asado is a dish
consisting of
roast suckling pig. It is
commonly used in the
Spanish cuisine of Castile, with the variants...
-
Philippine asado refers to two
different Filipino braised meat dishes. The name
originates from
Spanish asado ("grilled"), a
reference to the original...
-
Asado rolls, also
called asado buns or
baked siopao, is a
Filipino bread roll
filled with savory-sweet pork
asado. It is
similar to the
asado siopao except...
- in
those countries. In
South America, the term used for
grilled meat is
asado and it has a
different style and preparation.
Carne ranchera can be purchased...
- in
Puerto Rico is lechón
asado. It is a
traditional dish
served at
festivals and holidays. Lechona, also
known as lechón
asado, is a po****r Colombian...
- the
invention of a cut
called asado,
which displaced matambre to last
place due to its
hardness and low quality.
Asado,
which means grill in English,...
-
Pollo a la brasa,
pollo asado,
blackened chicken, or
charcoal chicken is a
variety of
rotisserie chicken especially ****ociated with the
cuisine of Peru...
- uses
different traditional fillings. The most
common fillings are pork
asado (indigenized
braised version of the
Cantonese char siu) and bola-bola (literally...
- also
refer to any dish that is
cooked in the
manner reminiscent of the "
asado-style" (i.e.
stewed in a sweet-soy sauce). The
origin of the term pares...