- A
Finnan haddie is a
haddock that has been
cured with the
smoke of
green wood or peat. They are
usually said to have
originated in Findon, a
fishing village...
-
varieties include the
Finnan haddie and the
Arbroath smokie.
Other smoked versions include long boneless, the
fileted side of
larger haddock smoked in oak chips...
- of
haddock is
Finnan haddie,
named for the
fishing village of
Finnan or
Findon in Scotland,
where it was
originally cold-smoked over peat.
Finnan haddie...
-
smoked haddock, potatoes, and onions. An
authentic Cullen skink will use
finnan haddie, but it may be
prepared with any
other und****
smoked haddock. Sometimes...
-
Findon or
Finnan is a
fishing village eight miles south of Aberdeen,
famous for
originating the
smoked haddock known as
Finnan haddie. The
Findon moor...
- consume.
Finnan haddie is a cold
smoked haddock that
originated in
medieval times in the
Scottish village of Findon.
Traditionally the
haddock is smoked...
- [citation needed] The
Eyemouth pale is a cold-smoked
haddock,
distinct from
varieties such as
Finnan haddock by its lighter,
golden hue, and
subtler smoked...
- The
Arbroath smokie is a type of
smoked haddock named after the town of
Arbroath in Angus, Scotland. The
Arbroath smokie is said to have
originated in...
-
Scrod or
schrod (/ˈskrɒd/) is a
small cod or
haddock, and
sometimes other whitefish, used as food. It is
usually served as a fillet,
though formerly it...
-
processed food made
using a
whitefish or pinkfish, such as cod, hake,
haddock, shark, salmon, or pollock,
which has been
battered or
breaded and formed...
