-
balls snack from West Java Crab rangoon –
American Chinese dumpling appetizersPages displaying short descriptions of
redirect targets Dampfnudel – German...
- meat deep-fried in
batter Crab rangoon –
American Chinese dumpling appetizersPages displaying short descriptions of
redirect targets Fish and chips –...
-
Zakuski became thus the
first course of a
festive dinner. Nowadays,
these appetizers are
commonly served at banquets, dinners,
parties and
receptions in countries...
- Netherlands
Pages displaying short descriptions of
redirect targets Sauces in
Peruvian cuisine include: Huancaina –
Peruvian appetizerPages displaying...
- ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ(ə)] ), appetiser,
appetizer or
starter is a
small dish
served before a meal in
European cuisine. Some...
- well as
Polish mushrooms. Then in 1914, Russ
opened J Russ
International Appetizers, a
storefront around the
corner from the
current location. In 1920, Russ...
- avocadoes, and
tomato sauce may be included.
Ceviche is
often eaten as an
appetizer; if
eaten as a main dish, it is
usually accompanied by side
dishes that...
- Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are
French appetizers consisting of
sliced or
whole raw
vegetables which are
typically dipped in a vinaigrette...
-
sauces (matsoon, jajek, lecho, or ajika)
often get
served as an
appetizer.
Armenian appetizers include stuffed vine
leaves (called
yalanchy sarma, a type of...
-
occasionally be cold-smoked afterwards.
Gravlax is
usually served as an
appetizer,
sliced thinly and
accompanied by a dill and
mustard sauce known as hovmästarsås...
