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Alheira (European Portuguese: [ɐˈʎɐjɾɐ]) is a type of
Portuguese sausage, made with
meats (usually pork, veal, duck, chicken,
quail or rabbit) and bread...
- pork has been
added to the
alheiras.
Alheira-sausage
varieties with PGI
protection status,
include Alheira de
Vinhais and
Alheira de Barroso-Montalegre. Chouriço...
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traditional sausages (enchidos) are in abundance, the
nettle sausage (
alheira de urtiga)
among them.
Though the
region has a very
small local Jewish...
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especially in juhannus.
Embutidos (or enchidos) such as chouriço, linguiça, or
alheira generally contain hashed meat, most
commonly pork,
seasoned with aromatic...
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Alheira e
Igreja Nova is a
civil parish in the muni****lity of Barcelos, Portugal. It was
formed in 2013 by the
merger of the
former parishes Alheira...
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Blood sausage (morcilla, morcela)
Androlla from
Galicia Linguiça/longaniza
Alheira Farinheira Botillo/botelo, also
known as chouriço de
ossos Paio Exposition...
- [ˈvʲejska]) – a
large U-shaped pork and veal
sausage with
marjoram and
garlic Alheira – Type of
Portuguese sausage Azaruja sausage –
Azaruja Sausage of Portugal...
- 2004.
Farinheira de Portalegre, from
Portalegre area, (PGI)
since 1997.
Alheira List of
sausages List of
smoked foods List of
Portugal food and
drink products...
- in clay jars, and
constructed sausages out of
flour and
chicken called Alheira,
before they were hung up on
windows to
prevent arousing su****ion from...
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Portuguese cuisine Appetizers Pastéis de
bacalhau Torricado Sausages Alheira Azaruja sausage Botelo Chouriço
Farinheira Linguiça
Morcela Paio Dishes...
