- An
androlla (Galician pronunciation: [anˈdɾoɟɐ]) is a
Galician embutido made from pork. It is
similar to the
botillo sausages of León. It is
prepared from...
- Soledeña Fuet from
Catalonia Salchichón
Blood sausage (morcilla, morcela)
Androlla from
Galicia Linguiça/longaniza
Alheira Farinheira Botillo/botelo, also...
- Lacón con
grelos (meat and potatoes)
Carne ó
caldeiro (meat and potatoes)
Androlla (pork sausage)
Botelo or
butelo (pork sausage)
Filloas (Galician crêpes)...
-
klobasa Boerewors Droëwors
Plaaswors Braai Wors
Grabouw Wors Elim Wors
Androlla – meat
productPages displaying wikidata descriptions as a
fallback Botillo –...
- Cobres, Laza, Verín,
Felos de Maceda,
Xenerais do Ulla, Vilariño de Conso,
Androlla and
Viana do Bolo and Manzaneda. In
Galician cuisine,
there are various...
-
moisture is
finally eliminated and that the
product achieves a
superior consistency.
Androlla List of
stuffed dishes Official web
about "Botillo del Bierzo"...
-
Celtic ambe 'water, river', akin to
Gaulish ambe 'river', Old
Irish abu.
androlla 'pig's
large intestine', from *anterolia 'entrails' < *h1ṇter-o 'that is...
