-
Agemono may
refer to:
Agemono, a
category of deep-fried
dishes in ****anese
cuisine Agemono nabe, a pot used to cook
agemono dishes This disambiguation...
-
Agemono nabe (****anese: 揚げ物鍋, literally: pot for
fried things) are very
thick pots used for deep
frying in the ****anese kitchen. They are made usually...
-
Sardines Sardine and
pilchard are
common names for
various species of small, oily
forage fish in the
herring family Clupeidae. The term 'sardine' was first...
- (焼き物),
broiled or char-broiled dishes,
including barbecued meatball Fry:
Agemono (揚げ物) or deep-fried Stew:
Tsuyumono (汁物（つゆもの） or 団子汁（だんごじる）),
stewed with...
- chopsticks, a net
ladle or
scoop ami shakushi, and a
heavy frying pot
agemono nabe.[citation needed] List of ****anese
cooking utensils "Food Fare Culinary...
- ice cream, or cake.
Sakizuke (先附) H****un (八寸) Owan (お椀)
Otsukuri (お造り)
Agemono (揚げ物) ****amono (蓋物) Dai no mono (台の物) Gohan, Kō no mono,
Tomewan (御飯・香の物・止椀)...
-
origin ****an
portal Food
portal List of ****anese dishes#Deep-fried
dishes (
agemono, 揚げ物) Ebi furai: a ****anese dish of
breaded and deep-fried shrimp. Karaage:...
-
Curry bread Melonpan Okazu (おかず):
Common ****anese main and side
dishes Agemono (揚げ物): Deep-fried
dishes Karaage (唐揚げ): bite-sized
pieces of chicken, fish...
- hot oil. ****anese deep
frying tools include long
metal chopsticks; the
agemono-nabe deep
frying pot,
which is
heavy for
retaining heat and deep for holding...
- market, it
offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura,
agemono, ramen, udon, soba and
donburi served either à la
carte or via a sushi...
