-
Homayouni (2019). "The
safety perspective of
probiotic and non-probiotic
yoghurts: a review". Food
Quality and Safety. 3 (1): 9–14. doi:10.1093/fqsafe/fyz006...
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North America as "Gr**** yogurt" and in the
United Kingdom as "Gr****-style
yoghurt",
though strained yogurt is also
widely eaten in Levantine,
Eastern Mediterranean...
- Soy yogurt, also
referred to as soya yogurt,
soygurt or yofu (a
portmanteau of
yogurt and tofu), is a yogurt-like
product made with soy milk. Soy yogurt...
- Unigate/Uniq in July 2000. St Ivel,
being owned by Uniq/Unigate, made
Shape yoghurts in
Wootton B****ett in Wiltshire,
until this
brand was sold off to Danone...
- This is a list of yogurt-based
dishes and beverages.
Yogurt is a food
produced by
bacterial fermentation of milk. The
bacteria used to make
yogurt are...
-
Frozen yogurt (also
known as
frogurt or by the
tradename Froyo; /ˈfroʊjoʊ/) is a
frozen dessert made with
yogurt and
sometimes other dairy and non-dairy...
-
range of children's
yoghurts-
originally a tie-in with the
television series- were
launched in the
early 1980s. "Munch Bunch"
yoghurts and
fromage frais...
- is more
limited than that in
Canada and Denmark,
where a
wider array of
yoghurts, cheeses,
cream cheeses and ice
creams made from
Channel Island milk, in...
- The Sho Dun
Festival (Tibetan: ༄༅། ཞོ་སྟོན།; Chinese: 雪頓節; pinyin: Xuědùn Jié),
commonly known as the
Shoton or
Yogurt Festival or
Banquet since "Sho"...
-
bread is a
staple of
virtually every meal, as are dates,
fresh fruit,
yoghurt, and hummus. Coffee,
served in the
Arabic style, is the
traditional beverage...
