- in
Israel where it is
known as a
yeast cake. It is also po****r in the
Jewish diaspora. It is
prepared with a
yeast-leavened
dough that is
rolled out...
-
leaven added. Egg-leavened
sponge cakes are
thought to be the
oldest cakes made
without yeast.
Angel food
cake is a
white cake that uses only the
whites of...
- for tulbandcake) is a
cake traditionally baked in a
distinctive ring pan,
similar to
Bundt cake, but
leavened with baker's
yeast.
There are
three main...
- (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee
sting cake is a
German dessert cake made of a
sweet yeast dough with a baked-on
topping of
caramelized almonds...
-
Portuguese sweet bread refers to an
enriched sweet bread or
yeasted cake originating from Portugal. Historically,
these sweet breads were
generally reserved...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
sponge cake is
thought to be one of the
first non-
yeasted cakes, and the
earliest attested sponge cake recipe in
English is
found in a book by the British...
-
English fruitcake was
originally yeast-leavened, and the rum and
dried fruit helped extend the
shelf life of the
cake. In Australia,
fruitcake is consumed...
- A rum baba or baba au rhum is a
small yeast cake saturated in
syrup made with hard liquor,
usually rum, and
sometimes filled with
whipped cream or pastry...
-
Herman cake (often
called Herman) is a 'friendship
cake'.
Similar to the
Amish friendship bread, the
starter is p****ed from
person to
person (like a chain...
