-
leavening agent (/ˈlɛvənɪŋ/) or
raising agent, also
called a
leaven (/ˈlɛvən/) or
leavener, is any one of a
number of
substances used in
doughs and batters...
- Holy
Leaven: its
addition to
sacramental bread before it is baked, and the
annual renewal of the Holy
Leaven itself. The
origin of the Holy
Leaven supposedly...
-
essential role in both
religious rituals and
secular culture.
Bread may be
leavened by
naturally occurring microbes (e.g. sourdough),
chemicals (e.g. baking...
- The
Parable of the
Leaven, also
called the
parable of the yeast, is one of the
shortest parables of Jesus. It
appears in
Matthew 13:33 and Luke 13:20–21...
- came
forth out of Egypt." Jews are
forbidden from
possessing or
eating leavened foods (chametz)
during the holiday.
Pesach starts on the 15th day of the...
-
Leavens is a surname.
Notable people with the
surname include: Bert
Leavens (1886–1953),
Canadian politician in
Ontario Edmund Leavens Chandler (1829–1880)...
-
sourdough bread, the
dough for some
products named or
marketed as such is
leavened using baker's
yeast or
chemical raising agents as well as, or
instead of...
-
Leaven of Malice,
published in 1954, is the
second novel in The
Salterton Trilogy by
Canadian novelist Robertson Davies. The
other two
novels are Tempest-Tost...
-
ethanol distillation. It is used to
leaven bread, or set up
fermentation in a new
batch of liquor. Barm, as a
leaven, has also been made from
ground millet...
- Rennes, and Worth, and
women Leaven and Holloway.
Quentin warns the
group that he has seen
traps in some of the
other rooms.
Leaven notices each
hatch has plates...
