Definition of Wiener Schnitzel. Meaning of Wiener Schnitzel. Synonyms of Wiener Schnitzel

Here you will find one or more explanations in English for the word Wiener Schnitzel. Also in the bottom left of the page several parts of wikipedia pages related to the word Wiener Schnitzel and, of course, Wiener Schnitzel synonyms and on the right images related to the word Wiener Schnitzel.

Definition of Wiener Schnitzel

Wiener Schnitzel
Wiener Schnitzel Wie"ner Schnit"zel [G., Vienna cutlet.] A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.

Meaning of Wiener Schnitzel from wikipedia

- Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel...
- Breaded schnitzel is po****r in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originates in Austria as wiener schnitzel...
- "country-fried steak". Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized...
- Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not...
- dish may be the ancestor of the Italian cotoletta and the Austrian Wiener Schnitzel. It is thought that the dish was brought to these countries during...
- milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a...
- Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. Wienerschnitzel locations are found...
- their own unique variations. Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes....
- bread crumbs and fried in butter. It should not be mistaken for the Wiener schnitzel (which should be referred as a scaloppina alla viennese, or as fettina...
- Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener...