-
Preferente Vizcaína 1994–95" [Regional
Preferente Vizcaína 1994–95] (in Spanish). ****bolme.
Retrieved 17
February 2016. "Regional
Preferente Vizcaína 1995–96"...
-
Colegio de San
Ignacio de
Loyola Vizcaínas is a non-profit
educational institution which was
established in the mid 18th
century in a
Baroque building...
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Alongside onion, it is the main
ingredient in
salsa vizcaína, the base of
bacalao a la
vizcaína, and marmitako.
Choricero peppers are used in ****lki...
- fish
cooked with
olive oil,
garlic and
guindilla peppers),
bacalao a la
vizcaína (salted cod with
Biscayan sauce,
mostly made of
choricero peppers and onions)...
-
Piperrada Txuleta Merlu koxkera Bacalao (salted cod) al Pil-Pil or a la
Vizcaína Elvers (young eel)
Kokotxas (ch****s of hake)
Marmitako Percebes (Gooseneck...
-
construction of the
Iberdrola Tower: Architect: César
Pelli Developer:
Promotora Vizcaina Real-state agents:
Richard Ellis España, Apex
Inmobiliaria Structural engineering:...
-
Government Grant 1987 II
Prize of
engravings “Gure Artea” 1986 “Caja de
Ahorros Vizcaina”
GrantYoung art Prize,
Culture Department, Madrid. 1985
First Prize “Gure...
-
anchovy caper vinaigrette (serenata de bacalao), cod
stewed (bacalao a la
Vizcaina)
stuffed in
coconut arepas, one-pot
coconut rice and cod (arroz con bacalao...
-
Vizcaína 2011–12" [Vizcaya
Regional Honor Division 2011–12] (in Spanish). ****bolme.
Retrieved 2
February 2025. "División de
Honor Regional Vizcaína 2012–13"...
-
clases de bilbaínos, como hay dos
modos de
guisar el bacalao, a la
vizcaina y a la
vizcaína.
Pertenece a la
primera el
bilbaino (léase bil-bái-no) trisílabo...
