Definition of Marmitako. Meaning of Marmitako. Synonyms of Marmitako

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Definition of Marmitako

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Meaning of Marmitako from wikipedia

- Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian...
- the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos...
- ripe avocado. It possibly originates from the Basque dish by the name of marmitako. Encebollado is usually served with banana chips, plantains, or bread...
- Galician cuisine – vegetable and fish-based stews like caldo gallego and marmitako. Also, the lightly cured lacón ham. The best known cuisine of the northern...
- side." It lends its name to Marmite, a British savoury spread and to marmitako, a Basque tuna dish. List of cooking vessels Look up marmite in Wiktionary...
- Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
- Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
- Basque Rioja (wine) Irouléguy (wine) Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
- in the world." The most po****r dishes are seafood, fish (for example Marmitako) and "Pintxos", bar finger food. During the 1970s, several chefs from...
- ingredient in salsa vizcaína, the base of bacalao a la vizcaína, and marmitako. Choricero peppers are used in ****lki, a Basque meat stew. Choricero...