Definition of Vienna paste. Meaning of Vienna paste. Synonyms of Vienna paste

Here you will find one or more explanations in English for the word Vienna paste. Also in the bottom left of the page several parts of wikipedia pages related to the word Vienna paste and, of course, Vienna paste synonyms and on the right images related to the word Vienna paste.

Definition of Vienna paste

Vienna paste
Vienna paste Vi*en"na paste` (Pharm.) A caustic application made up of equal parts of caustic potash and quicklime; -- called also Vienna caustic.

Meaning of Vienna paste from wikipedia

- standard of identity. North American Vienna sausages are made similarly to pork wieners, finely ground to a paste consistency and mixed with salt and various...
- Hard-paste porcelain, sometimes called "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse...
- definitions vary, porcelain can be divided into three main categories: hard-paste, soft-paste, and bone china. The categories differ in the composition of the body...
- Soft-paste porcelain (sometimes simply "soft paste", or "artificial porcelain") is a type of ceramic material in pottery, usually accepted as a type of...
- words pâte (pastry) and pâté are both derived from the Latin pasta meaning paste or dough (as is the English "pastry"). By the 19th century the pastry case...
- first successful hard-paste porcelain production. The factory was on Porzellang****e ("Porcelain Lane") in Alsergrund, now Vienna's 9th district. The history...
- of hard-paste porcelain. Since 1744, pieces bore the shield from the coat of arms of the Dukes of Austria as a trademark. The original Vienna manufactory...
- Gablonz/Neiße, northern Bohemia, Imperial & Royal Austria – 2? February 1937, in Vienna, aged 53) was an Austrian migrant worker and sometime business partner of...
- as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as...
- wine, mushrooms, bacon. Sometimes, goulash is sweetened by adding tomato paste, sugar or dark chocolate at the very end. In Serbia, goulash is most often...