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Dextrins are a
group of low-molecular-weight
carbohydrates produced by the
hydrolysis of
starch and glycogen.
Dextrins are
mixtures of
polymers of D-glucose...
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consisting of
natural pigment, water, a
binding agent (usually gum
arabic or
dextrin), and
sometimes additional inert material.
Gouache is
designed to be opaque...
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families of chemicals. Both
families are
glucose polymers (called
dextrose or
dextrins), but have
little chemical or
nutritional similarity. The
digestible maltodextrins...
- R-enzyme, amylopectin-1,6-glucosidase,
dextrin alpha-1,6-glucanohydrolase) is an
enzyme with
systematic name
dextrin 6-alpha-glucanohydrolase. This enzyme...
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variant of the soft
drink Coca-Cola with
added dietary fiber in the form of
dextrin. It was
developed by Coca-Cola Asia
Pacific and
launched locally in ****an...
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offered in ****an from
PepsiCo that
contains Dextrin. Suntory, the
manufacturer of the
beverage claims that the
dextrin in the
drink suppresses the absorption...
- They
consume matter that
contains polysaccharides, such as
starches and
dextrin in adhesives.
These include book bindings, ****, clothing, coffee, dandruff...
-
names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-
Dextrin Identifiers CAS
Number 10016-20-3 (hydrate) Y 3D
model (JSmol) Interactive...
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liquefaction converts starch into
dextrins.
Amylase is a key
enzyme for
producing dextrin. The
saccharification converts dextrin into
maltoses and glucose. Diverse...
- In enzymology, a
dextrin dextranase (EC 2.4.1.2) is an
enzyme that
catalyzes the
chemical reaction (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m ⇌{\displaystyle...
