-
Tuwon Shinkafa is a type of
Nigerian and
Nigerien rice
swallow from
Niger and the
northern part of Nigeria. It is a
thick pudding prepared from a local...
-
Tuwon masara is a
Nigerian corn
flour swallow eaten primarily by the
Hausa and
Fulani that
resembles fufu. It has
several alternative names. This meal is...
-
baobab leaves are available.
Miyar ****a is best
served with
tuwon shinkafa,
tuwon masara or
tuwon dawa. List of
soups Hausa cuisine Nigeria portal "****A SOUP"...
-
northern Nigeria. It is
eaten with the
necessary starch (
tuwon shinkafa,
tuwon masara,
tuwon alkama, fufu, rice, naan, and
other northern Nigerian dishes)...
-
millet Ragi
mudde Maize Cou-cou
Kenkey Nsima Sadza Tuwon masara Ugali Potato Potato fufu Rice
Tuwon shinkafa Yam
Pounded yam
Mixed starches Amala Banku...
-
peanut oil Fate
Taliya Shinkafa Olele Tuwon masara – A
swallow made from maize,
millet or
guinea corn
flour Tuwon shinkafa – A
swallow made from...
-
smaller pieces is used. It is a
Ghanaian version of the
Nigerian Hausa staple Tuwon Shinkafa,
which provides the name “Tuwo” used in this dish and in “Tuwo...
- Corn
pudding locally known as okpo oka. Rice
pudding made from
blended '
tuwon rice' and
poured into
boiling water. It
should be
stirred continuously on...
- cook a
sauce called (Miyan Ayoyo)
which is
commonly served with
Tuwon Masara or
Tuwon Allebo. In Ghana, it is
mostly eaten by the
people in the North...
- 'porridge'
staple of the area (tuwo [Hausa] or t.z. [acronym from
Hausa tuwon zafi (hot 'porridge')) in English-speaking areas. The cow's milk is warmed...
