-
modified starches for
technical applications are
cationic starches,
hydroxyethyl starch,
carboxymethylated starches and
thiolated starches. As an additive...
- used in many
other applications.
Starches are
modified to
enhance their performance in
different applications.
Starches may be
modified to
increase their...
-
staling or
aging of bread.
Retrograded starch is less
digestible (see
resistant starch).
Chemical modification of
starches can
reduce or
enhance the retrogradation...
- the
starch cake in a
starch plant.
There is an
inverse correlation between gelatinization temperature and
glycemic index. High
amylose starches require...
-
Laundry starch or
clothing starch is a
liquid suspension prepared by
mixing a
vegetable starch in
water used in the
laundering of clothes. In biochemistry...
- Cornflour, cornstarch,
maize starch, or corn
starch (American English) is the
starch derived from corn (maize) grain. The
starch is
obtained from the endosperm...
-
Acetylated starch, E1420 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are significantly...
-
enzyme binding rate.
Starch consists of
amylose and
amylopectin which affect the
textural properties of
manufactured foods.
Cooked starches with high amylose...
-
developed that only
contains one type of
starch molecule: amylopectin, the waxy
potato starch. Waxy
starches,
after starch gelatinisation,
retrograde less during...
- food products. In addition,
starch is
processed to
modified starch in
order to
change material properties. The
modified starches have a wide
range of applications...
