-
Tsokolate (Tagalog: [tʃoko'late]), also
spelled chocolate, is a
native Filipino thick hot
chocolate drink. It is made from
tabliya or tablea, tablets...
-
Chocolate Hills (Cebuano: Mga
Bungtod sa
Tsokolate, Filipino: Mga
Tsokolateng Burol or Mga
Burol na
Tsokolate) are a
geological formation in the Bohol...
- Stephen's
Gourmet Submarino Swiss Miss
Tascalate Tejate Toddy (PepsiCo)
Tsokolate (or Sikwate) Vi-Co Yoo-Hoo
Xicolatada Chocolate liqueur Liqueur Fogg Ratafia...
- Flavors.
Tuttle Publishing. ISBN 9781462904914. "How to Cook
Churros con
Tsokolate with
Cocoa Tablea Drink".
Asian in America. 5
January 2013. Retrieved...
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characteristically frothy.
Tsokolate is
typically sweetened with a bit of
muscovado sugar and has a
distinctive grainy texture.
Tsokolate is also
known as suklati...
- most
commonly served hot and may be
eaten as is, or
dipped in coffee,
tsokolate (hot chocolate), or milk. It can also be
complemented with butter, margarine...
-
Philippine champorado by
replacing masa with
sticky rice. List of
porridges Tsokolate Chocolate industry in the
Philippines Food
portal Almario, Virgilio,...
- mouth. They are also
commonly used to
sweeten hot
drinks like coffee,
tsokolate, and tea, as they melt quickly. They can also be
melted again into a syrup...
-
large and oblong. They are
usually dipped in hot
drinks like
coffee or
tsokolate before eating.
Paciencia (cookie)
Paborita Broas Galletas del
Carmen Roscas...
-
Retrieved December 22, 2016. Damo, Ida. "Why
Davao City's **** Maya & Hot
Tsokolate is a
Perfect Combo". ChoosePhilippines.
Retrieved March 22, 2018. "****a-****a...
