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Tempoyak (Jawi: تمڤويق), asam
durian or
pekasam is a
Malay condiment made from
fermented durian. It is
usually consumed by the
ethnic Malays in Maritime...
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Sambal tempoyak It is made from
fermented durian called tempoyak. The
fermentation process takes three to five days. The
chilli and the
tempoyak may be...
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Savoury dishes Tempoyak, made from
fermented durian, Bandung, West Java
Ketan durian,
glutinous rice with
durian sauce,
Indonesia Tempoyak ikan patin, catfish...
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Teluk Tempoyak is a
coastal village within the city of
George Town in the
Malaysian state of Penang. It is
located near the
southeastern tip of Penang...
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Sambal tempoyak –
sambal made from
fermented durian called tempoyak. The
fermentation process takes 3 to 5 days. The
chili and the
tempoyak may be readily...
- ruou nep, sake,
shrimp paste, soju, soy sauce,
stinky tofu, tape, tempeh,
tempoyak, zha cai
Central Asia: kumis, kefir, shubat,
qatiq (yogurt)
South Asia:...
- fish cake is made of
ground fish
mixed with
tapioca starch and ****es.
Tempoyak is a
fermented durian sauce and
sambal belacan is a Malay-style sambal...
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minced beef
mixed with egg can also be used. In Palembang, the dish
pepes tempoyak is well known,
which is a
steamed fermented durian paste in a
banana leaf...
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steamed or
cooked in whole,
while Malay prefer cooking these fishes with
Tempoyak and curry. In Thailand, swai fish are
commonly found in
rivers and canals...
- ****es.
Tempoyak, is
fermented durian stir-fried with
onion and
chili pepper.
Brengkes Tempoyak Ikan Patin, is
iridescent shark and
tempoyak steamed with...
