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Taramasalata or
taramosalata (Gr****: ταραμοσαλάτα; from taramás 'fish roe' < Turkish:
tarama + Gr****: saláta 'salad' < Italian: insalata) is a meze made...
- Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia,
Taramosalata, Tirokafteri, Tzatziki)
Souvlaki Varieties (Heptanesean, Cretan, Epirote...
- olives, fava spread,
fried vegetables,
melitzanosalata (eggplant salad),
taramosalata,
fried or
grilled cheeses called saganaki, and sheep, goat, or cow cheeses...
- Appetizer: swordfish, watermelon, wine coolers,
potato skins Entrée:
taramosalata,
hanger steak,
portobello mushrooms, fava
beans Dessert: peaches, lemonade...
- mustard)
Green sauce ****o
Groundnut Fava
Melitzanosalata Skordalia Taramosalata Tzatziki Tirokafteri Chammanthi podi
Chutney Chyawanprash Coconut chutney...
- Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia,
Taramosalata, Tirokafteri, Tzatziki)
Souvlaki Varieties (Heptanesean, Cretan, Epirote...
-
sauce Sweet and sour sauce, a
generic term for many
styles of
sauce Taramosalata, a Near
Eastern dip of carp or
codfish roe
Tartar sauce,
commonly used...
-
dishes Gr****
cuisine Gr**** wine
Macedonian cuisine (Gr****)
Regional foods Taramosalata, a Gr**** meze made with
salted and
cured fish roe.
Kosovan cuisine Macedonian...
- and smetana. Taramá is
salted and
cured carp or cod roe used to make
taramosaláta, a Gr**** meze
consisting of taramá
mixed with
lemon juice,
bread crumbs...
- Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia,
Taramosalata, Tirokafteri, Tzatziki)
Souvlaki Varieties (Heptanesean, Cretan, Epirote...
