-
Azerbaijani təndir,
Georgian tone (თონე),
Hebrew tanúr (תנור),
Kyrgyz tandyr (тандыр),
Kazakh tandyr (тандыр),
Pashto Tanoor (تنور) and
Taneer (تانير),
Kurdish tenûr...
-
Tandyr nan is a type of
Central Asian bread cooked in a
vertical clay oven, the
tandyr or tandoor. It is
circular and
leavened with yeast, and typically...
-
Poplar trees,
saxaul and
animal dung were the
primary fuel
sources used in
tandyr ovens,
designed to
maximize the heat
gained from the
limited supply of fuel...
- onions, ****es, ****in
seeds and
other seasonings before being baked in a
tandyr.
Samsa preparation in a
tandoor Uyghur-style
samsas Samsa in Kyrgyzstan...
-
Sangak Taftoon Barbari Lavash Tandoor bread Tandoori roti
Tandoori paratha Tandyr nan
Bazlama Shotis puri
Tonis puri
Matnakash Paratha Parotta Afghan bread...
-
cuisine Chorba Cut cake
Dapanji Joshpara Laghman Manti Naan
Samsa Sangza Tandyr nan
Youtazi ****cution of
Uyghurs in
China China Cables Civil Servant-Family...
- (Afghanistan and Uzbekistan)
Shelpek (Kazakhstan) Tandoor-nan (Central Asia)
Tandyr nan (Central Asia) Tapansha, Taba nan (Kazakhstan)
Bindaeddeok (Korea):...
-
Iranian flatbread, made in an oven Taftan, a
thicker leavened Iranian bread Tandyr nan, a
Central Asian leavened bread made in a
tandoor Naan, a
leavened flatbread...
-
cuisine Chorba Cut cake
Dapanji Joshpara Laghman Manti Naan
Samsa Sangza Tandyr nan
Youtazi ****cution of
Uyghurs in
China China Cables Civil Servant-Family...
- sour cream, or
onion sauce. Nan is a type of
traditional bread made in the
tandyr oven, po****r in
cities along the Silk Way.
Quymaq (құймақ),
qattama (қаттама)...
