-
Matnakash (Armenian: մատնաքաշ) is a
leavened traditional Armenian bread. The word
matnakash means "finger draw" or "finger pull",
referring to the way...
-
Khachapuri Lahmacun Musakhan Matnakash, a flat
bread from Armenia.
While the word may be
related to manakish,
matnakash is
plain (no topping). Pita Pizza...
-
Tandoori roti
Tandoori paratha Tandyr nan
Bazlama Shotis puri
Tonis puri
Matnakash Paratha Parotta Afghan bread Indian breads ****stani
breads List of ****stani...
-
Iraqi flatbread Markook – an
unleavened flatbread from the
Middle East
Matnakash – a
leavened bread from
Armenia (related to the
Ramadan pita) Naan – a...
- Markouk, an
unleavened flatbread common in the Levant, made on a saj
Matnakash, a
traditional leavened Armenian bread Sangak, a type of
leavened Iranian...
- needed]
Malooga (Yemen): water, yeast, salt and
flour Markook (Levant)
Matnakash (Armenia)
Matzo (Jewish):
white plain flour and
water M'lawi (Tunisia):...
- eggs, parsley, oil, salt, and
black pepper. They are
cooked on skewers.
Matnakash (Armenian: մատնաքաշ matnak’aš) – is a soft and
puffy leavened bread, made...
-
ground seeds or nuts. C****eg (Ցուրեկի) —
Braided bread made for Easter.
Matnakash (Մատնաքաշ) —
Armenian bread made with
wheat flour and tea.
Lavash (Լավաշ...
-
Ingredients Breads Bokon Bombi C****k (Katnahunts, Psadir)
Hrazdan Lavash Matnakash Nshkhar Pournik Tarehats [hy; ru]
Tonri hats
Dairy and
cheese Fish and...
- the
iftar and
sahur meals during the holy
month of Ramadan. Food
portal Matnakash from
Armenia Naan Pita
Barbari bread from Iran
Tonis Puri
Lagana Ergil...
