-
Succade is the
candied peel of any of the
citrus species,
especially from the
citron or
Citrus medica which is
distinct with its extra-thick peel; in...
-
fleshy white part of the peel,
bitter when raw in most species, is used as
succade or is
prepared with
sugar to make
marmalade or
fruit soup. The peel can...
- and used as a
culinary ingredient it is
called zest. A
confection called succade can also be
produced by
candying the
inner rind (known as pith or albedo)...
-
baking powder and
usually sultanas, currants,
raisins and
sometimes zest or
succade (candied fruit). A
notable variety is the
appelbeignet which contains only...
- oil
Orange oil
tires Orangeat Pickled lime
Chanh muối
Preserved lemon Succade Zest
Twist Diseases Black spot
Canker CTV/Tristeza
Exocortis Greening Mal...
- citron, and mandarin. The
mesocarp is also edible, and is used to make
succade. Zest is
often used to add
flavor to
different pastries and sweets, such...
-
confectionary or
dessert po****r in
early modern England. The word is
related to
succade,
which refers to a kind of
dried fruit. The dish was a
sweetmeat involving...
- in
international trade and is
widely emplo**** in the food
industry as
succade, as it is
known when it is
candied in sugar. The
dozens of
varieties of...
-
cherry Mostarda –
Condiment from
Italy made of
candied fruit and
mustard Succade –
Candied citrus peel Tanghulu –
Skewers of
glazed fruit Sugar panning...
- at breakfast. Food
portal Keiller's
marmalade Murabba List of
spreads Succade,
candied citrus peel,
especially that of the
citron Yuja-cheong (유자청; 柚子淸...
