Definition of Succade. Meaning of Succade. Synonyms of Succade

Here you will find one or more explanations in English for the word Succade. Also in the bottom left of the page several parts of wikipedia pages related to the word Succade and, of course, Succade synonyms and on the right images related to the word Succade.

Definition of Succade

Succade
Succade Suc"cade, n. [L. succus, sucus, juice: cf. F. succade a sugarbox. Cf. Sucket.] 1. A sweetmeat. [Obs.] --Holland. 2. pl. (Com.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections. --Blakely. Succade gourd. (Bot.) Same as Vegetable marrow, under Vegetable.

Meaning of Succade from wikipedia

- Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in...
- in international trade and is widely emplo**** in the food industry as succade, as it is known when it is candied in sugar. The dozens of varieties of...
- the cake light brown. It is often ****ed with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe...
- bread, pastries and cookies, the latter heavily ****ed with ginger or succade or containing small bits of meat. Various kinds of Kruidkoek (such as Groninger...
- and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo)...
- is to save the etrog until Tu BiShvat and eat it in candied form or as succade, while offering prayers that the worshipper merit a beautiful etrog next...
- victim.[citation needed] Food portal Keiller's marmalade List of spreads Succade Yuja-cheong (유자청; 柚子淸, yuzu marmalade) Zest (ingredient) Notes Maguelonne-Samat...
- fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. The peel can...
- cherry Mostarda – Condiment from Italy made of candied fruit and mustard Succade – Candied citrus peel Tanghulu – Skewers of glazed fruit (mainly hawthorn)...
- baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only...