-
hesperidium like lemon, the
epicarp and
mesocarp make up the peel; in many
berries like
melons or cu****bers (pepo), the
mesocarp and
endocarp make up the flesh...
- or
mesocarp) may be
unpleasantly bitter and is
generally avoided by
limiting the
peeling depth. Some
citrus fruits have so
little white mesocarp that...
- (exocarp) is thin and the bitter-sweet pulp (
mesocarp) is yellowish-white and very fibrous. The
mesocarp is 3–5 mm (1⁄8–1⁄4 in) thick. The white, hard...
- Palm oil is an
edible vegetable oil
derived from the
mesocarp (reddish pulp) of the
fruit of oil palms. The oil is used in food manufacturing, in beauty...
-
French chemist M.
Lebreton from the
white inner layer of
citrus peels (
mesocarp, albedo).
Hesperidin is
believed to play a role in
plant defense. 700–2...
- is a type of
fruit in
which an
outer fleshy part (exocarp, or skin, and
mesocarp, or flesh)
surrounds a
single s**** (the pip (UK), pit (US), stone, or...
- is
divided in
three layers: an
outermost exocarp or epicarp, a
middle mesocarp and the
innermost endocarp.
Fleshy fruits can be
classed into
simple and...
- may be
described in
three layers from
outer to inner, i.e., the epicarp,
mesocarp and endocarp.
Fruit that
bears a
prominent pointed terminal projection...
-
refer to the pale,
spongy inner layer of the rind, more
properly called mesocarp or albedo, of
citrus fruits (such as oranges) and
other hesperidia. The...
-
outer layer is
called the "exocarp" or "epicarp"; the
middle layer, the "
mesocarp" or "sarcocarp"; the
inner layer, the "endocarp".
Botanists have not applied...
