- Stir
frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3;
Cantonese Yale: cháau) is a
cooking technique in
which ingredients are
fried in a
small amount...
-
Masiyal - Mash of
boiled roots and
leafy greens Thuvaiyal - Co**** Mash of
stirfried vegetables Varuval - Deep Fry
Vathakkal -
Shallow Fry
Vatral - Drying...
- 2014-06-04. "Alasande Kalu Huli /Curried
Black e**** Peas And
Soppina Palya/
Stirfried Amaranth".
Taste of Mysore. 2008-09-11.
Retrieved 2014-06-04. "Karamani...
- taste.
Tomatillos have
diverse uses in stews, soups, salads, curries,
stirfries, baking,
cooking with meats, marmalade, and desserts.
Tomatillos are a...
-
Archived from the
original on
December 8, 2010.
Retrieved September 15, 2010.
stirfryTV (September 25, 2010). "SHANE
DAWSON in the
YouTube Spotlight". YouTube...
- kale, spinach, or baby greens.
Fresh chard can be used raw in salads,
stirfries,
soups or omelets. The raw
leaves can be used like a
tortilla wrap. Chard...
-
European Pilchard 153
September 7, 2000 回鍋肉 麻婆茄子
Twice Cooked Pork
Eggplant Stirfry 154
September 14, 2000 エビフライ ビーフカツ
Fried Shrimp Beef
Cutlet 155 October...
-
higher quality cuts from
farmed animals (cows, pigs)
would be
cooked in
stirfry, soup or
other dishes,
while the
secondary cuts
would be used in blood...
- tôm khô, and are used in soups, congee,
fried rice, or as a
topping on
stirfries (Mì Xào) or
savoury snack items. They are also
commonly eaten by themselves...
-
Lamium purpureum Red
deadnettle Leaves of
plants are
eaten in
salads or in
stirfry.
Lapsana communis Nipplewort Cultivated in
Ancient Rome.
Presently it is...
