Definition of Sirloin. Meaning of Sirloin. Synonyms of Sirloin

Here you will find one or more explanations in English for the word Sirloin. Also in the bottom left of the page several parts of wikipedia pages related to the word Sirloin and, of course, Sirloin synonyms and on the right images related to the word Sirloin.

Definition of Sirloin

Sirloin
Sirloin Sir"loin`, n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also surloin.]

Meaning of Sirloin from wikipedia

- The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of...
- Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin...
- The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and...
- "To Sirloin with Love" is the twenty-fourth episode of the thirteenth season of the American animated television series King of the Hill. It is the 259th...
- The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs...
- steak. the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip)...
- American sirloin The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English. On the other hand, British "sirloin" is...
- or Delmonico. The sirloin cut properly known as a contre-filet is also known as entrecôte. Contre-filet is the portion of the sirloin on the opposite side...
- It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. Flap steak is sometimes called sirloin tips in New England, but...
- Sir Loin, sirloin, or variant, may refer to: sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut...
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