- The soybean, soy bean, or soya bean (Glycine max) is a
species of
legume native to East Asia,
widely grown for its
edible bean,
which has
numerous uses...
-
Soybean oil (British English:
soyabean oil) is a
vegetable oil
extracted from
soybean (Glycine max) legumes. It is one of the most
widely consumed cooking...
- named.
Malted milk
biscuits Malted milkshakes Malted thickshakes Malted soyabean milk
Malted hot drinks, such as
Horlicks and
Ovaltine Malted milk balls:...
- has a
black volcanic soil
suited for
sugar cane, cotton,
sunflowers and
soyabeans and is
irrigated by the
Krishna river.
There are
several houses of worship...
- The KNT (Kinema-Natto-Thua Nao)
triangle connects the
fermented soyabeans across Asia....
- some
livestock and
citrus farm. The crop
farmers produce yams, c****ava,
soyabeans, rice, groundnuts,
sesame seed (beniseed), beans,
guinea corn, millet...
-
Axone Type
Fermented soyabeans Place of
origin India Myanmar Region or
state Nagaland Kachin state Sagaing Region ****ociated
cuisine Naga cuisine, Kachin...
-
Archived from the
original on 10 June 2022.
Retrieved 14 May 2022. "iit:
Soyabean Research Institute To
Collaborate With Iit-i To
Improve Yield". The Times...
-
Barna River.
Bareli has
National Krishi Upaj
Mandi and it
produces Wheat,
Soyabean, Rice and
different vegetable in
different seasons.
Bareli is connected...
- (brand repositioning) and
started selling different types of
refined oils (
soyabean, sunflower, Palmolive, etc)
based on geography. On 30
March 2004, Unilever...
