-
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are
plants in the
family Fabaceae (or Leguminosae), or the
fruit or
seeds of such plants. When used as a dry
grain for...
- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the
legume, pea, or bean family, are a
large and
agriculturally important family of...
- The
Legume Information System (LIS) is
legume sciences portal specifically for
legume breeders and researchers,
established and
supported by the Agricultural...
- Root
nodules are
found on the
roots of plants,
primarily legumes, that form a
symbiosis with nitrogen-fixing bacteria.
Under nitrogen-limiting conditions...
- Look up c****ia or C****ia in Wiktionary, the free dictionary. C****ia
typically refers to c****ia bark, the ****e made from the bark of East
Asian evergreen...
- Wild tare or tare is the name
given to
several flowering plants of the pea
family (Fabaceae), of the
genus Vicia, or 'vetch',
hence they look very similar...
- The
lentil (Vicia lens or Lens culinaris) is an
edible legume. It is an
annual plant known for its lens-shaped seeds. It is
about 40 cm (16 in) tall, and...
- The
legume lectins (or L-type lectins) are a
family of sugar-binding
proteins or
lectins found in the
seeds and, in
smaller amounts, in the roots, stems...
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small and
large commercial producers, both as
grain legume and as an oil crop.
Atypically among legumes,
peanut pods
develop underground leading botanist...
- is a list of
legume dishes. A
legume is a
plant in the
family Fabaceae (or Leguminosae), or the
fruit or seed of such a plant.
Legumes are
grown agriculturally...
